Will the grass be greener on the other side of climate change? (with corrigendum)

Authors

  • Craig D. Morris 1.Agricultural Research Council – Animal Production (ARC-AP), Pietermaritzburg, South Africa; 2.School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa https://orcid.org/0000-0001-7101-9241
  • Kevin P. Kirkman School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa https://orcid.org/0000-0001-9580-5191
  • Pete J.K. Zacharias Consultant in Vegetation/Animal Systems, Johannesburg, South Africa

DOI:

https://doi.org/10.17159/sajs.2022/13844

Keywords:

climate change, forage quality, sourveld, mixed veld, sweetveld

Abstract

Increasing atmospheric [CO2] is stimulating photosynthesis and plant production, increasing the demand for nitrogen relative to soil supply with declining global foliar nitrogen concentrations as a consequence. The effects of such oligotrophication on the forage quality of sweetveld, mixed veld, and sourveld grasslands in South Africa, which support livestock production and native ungulates, are unknown. Soil characteristics and the herbage quality of an abundant grass are described from baseline historical (mid- 1980s) data collected across a sweet-mixed-sour grassland gradient in KwaZulu-Natal. Sourveld occurred on the most acidic, dystrophic soils and exhibited a pronounced decline in leaf nitrogen, digestibility, and other macronutrients during winter, in sharp contrast to sweetveld, on nutrient-rich soils, where forage quality varied little seasonally. In a carbon-enriched, warmer, and most likely drier future climate, we predict that forage quality will not be substantially altered in sweetveld where soil nutrients and temperature are not limiting but that sourveld could become ‘sourer’ because soil nutrients will be inadequate to match higher plant production promoted by elevated [CO2] and warmer and longer growing seasons. Reassessing historical data and seasonal and spatial monitoring of forage quality will enable assessment of past and future impacts of climate change on grassland forage quality.

Significance:

  • Grassland forage quality will likely decline with elevated [CO2] and warming, particularly in sourveld.
  • Climate change could deepen and widen the sourveld winter forage bottleneck, necessitating greater supplementary feeding of livestock.

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Additional Files

Published

2022-11-30

How to Cite

Morris, C. D., Kirkman, K. P., & Zacharias, P. J. (2022). Will the grass be greener on the other side of climate change? (with corrigendum). South African Journal of Science, 118(11/12). https://doi.org/10.17159/sajs.2022/13844

Issue

Section

Research Letter