Food cultures of southern Africa

Authors

  • Hettie C. Schönfeldt 1. ARUA Centre of Excellence in Food Security, University of Pretoria, Pretoria, South Africa; 2. DST/NRF/NDP South African Research Chair in Nutrition and Food Security, University of Pretoria, Pretoria, South Africa; 3. Department of Animal and Wildlife Sciences, University of Pretoria, Pretoria, South Africa https://orcid.org/0000-0003-2388-4489

DOI:

https://doi.org/10.17159/sajs.2020/7555

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Published

2020-03-26

Issue

Vol. 116 No. 3/4 (2020)

Section

Book Review

License

Creative Commons License
All articles are published under a Creative Commons Attribution 4.0 International Licence

Copyright is retained by the authors. Readers are welcome to reproduce, share and adapt the content without permission provided the source is attributed.

Disclaimer: The publisher and editors accept no responsibility for statements made by the authors

How to Cite

Schönfeldt, H. C. (2020). Food cultures of southern Africa. South African Journal of Science, 116(3/4). https://doi.org/10.17159/sajs.2020/7555
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