Food cultures of southern Africa

Authors

  • Hettie C. Schönfeldt 1. ARUA Centre of Excellence in Food Security, University of Pretoria, Pretoria, South Africa; 2. DST/NRF/NDP South African Research Chair in Nutrition and Food Security, University of Pretoria, Pretoria, South Africa; 3. Department of Animal and Wildlife Sciences, University of Pretoria, Pretoria, South Africa https://orcid.org/0000-0003-2388-4489

DOI:

https://doi.org/10.17159/sajs.2020/7555

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Published

2020-03-26

How to Cite

Schönfeldt, H. C. (2020). Food cultures of southern Africa. South African Journal of Science, 116(3/4). https://doi.org/10.17159/sajs.2020/7555

Issue

Vol. 116 No. 3/4 (2020)

Section

Book Review

License

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