1.
Ibrahim EA, El-Sayed SM, Murad SA, Abdallah WE, El-Sayed HS. Evaluation of the antioxidant and antimicrobial activities of fucoxanthin from Dilophys fasciola and as a food additive in stirred yoghurt. S. Afr. J. Sci. [Internet]. 2023 Mar. 29 [cited 2024 Nov. 22];119(3/4). Available from: https://sajs.co.za/article/view/13722