Vol. 121 No. 7/8 (2025)

A sustainable food system provides food security and nutrition for all, without compromising the environmental, social and economic foundations for future generations.

This special issue entitled ‘Sustainable Food Systems’ draws on a range of disciplines to present a comprehensive overview of articles that reflect on the importance of local food systems to stimulate the production of healthy, safe and sustainable food resources.

Cover image: Nadia Grobler

Full online issue available here.