1.
Chulayo AY, Muchenje V. Effects of animal class and genotype on beef muscle nanostructure, pHu, colour and tenderness. S. Afr. J. Sci. [Internet]. 2016 Jul. 26 [cited 2022 Aug. 19];112(7/8):9. Available from: https://sajs.co.za/article/view/3573