1.
Matlabe G, Mokoboki HK, Sebola AN, Lebopa CK, Ravhuhali KE, Hawu O. Effects of browse legume species addition on nutritional composition, fermentation characteristics and aerobic stability of Opuntia cladodes silage. S. Afr. J. Sci. [Internet]. 2022 Mar. 29 [cited 2024 Apr. 24];118(3/4). Available from: https://sajs.co.za/article/view/12032