Daniel-Swartland, Chanel K., Julia C. Meitz-Hopkins, Filicity A. Vries, and Cheryl L. Lennox. “Use of Sulfur Dioxide to Reduce Postharvest Decay and Preserve the Quality of Fresh Tomatoes”. South African Journal of Science 120, no. 1/2 (January 30, 2024). Accessed November 22, 2024. https://sajs.co.za/article/view/16626.