Henning, Suné S., and Louwrens C. Hoffman. “Proximate and Fatty Acid Composition of Cooked South African Cape Snoek (Thyrsites Atun)”. South African Journal of Science, vol. 113, no. 5/6, May 2017, p. 4, https://doi.org/10.17159/sajs.2017/20160161.