G. Matlabe, H. K. Mokoboki, A. N. Sebola, C. K. Lebopa, K. E. Ravhuhali, and O. Hawu, “Effects of browse legume species addition on nutritional composition, fermentation characteristics and aerobic stability of Opuntia cladodes silage”, S. Afr. J. Sci., vol. 118, no. 3/4, Mar. 2022, doi: 10.17159/sajs.2022/12032.