[1]
S. Ayodele and J. Okhuoya, “Nutritional and phytochemical evaluation of cultivated Psathyrella atroumbonata Pegler, a Nigerian edible mushroom”, S. Afr. J. Sci., vol. 105, no. 3/4, Jan. 2010, Accessed: Nov. 24, 2024. [Online]. Available: https://sajs.co.za/article/view/10331