Ogunlaja, Olumuyiwa O., Roshila Moodley, Himansu Baijnath, and Sreekantha B. Jonnalagadda. 2022. “Antioxidant Activity of the Bioactive Compounds from the Edible Fruits and Leaves of Ficus Sur Forssk. (Moraceae)”. South African Journal of Science 118 (3/4). https://doi.org/10.17159/sajs.2022/9514.