MOLELEKOA, Tumisi J.; REGNIER, Thierry; DA SILVA, Laura S.; AUGUSTYN, Wilma A. Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation. South African Journal of Science, [S. l.], v. 114, n. 11/12, 2018. DOI: 10.17159/sajs.2018/4874. Disponível em: https://sajs.co.za/article/view/4874. Acesso em: 4 may. 2024.