MAPHOSA, Yvonne; JIDEANI, Victoria. A. Physicochemical characteristics of Bambara groundnut dietary fibres extracted using wet milling. South African Journal of Science, [S. l.], v. 112, n. 1/2, p. 8, 2016. DOI: 10.17159/sajs.2016/20150126. Disponível em: https://sajs.co.za/article/view/4153. Acesso em: 4 may. 2024.