PAKADE, Vusumzi; CUKROWSKA, Ewa; CHIMUKA, Luke. Comparison of antioxidant activity of Moringa oleifera and selected vegetables in South Africa. South African Journal of Science, [S. l.], v. 109, n. 3/4, p. 5, 2013. DOI: 10.1590/sajs.2013/1154. Disponível em: https://sajs.co.za/article/view/3866. Acesso em: 2 may. 2024.