HENNING, Suné S.; HOFFMAN, Louwrens C. Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun). South African Journal of Science, [S. l.], v. 113, n. 5/6, p. 4, 2017. DOI: 10.17159/sajs.2017/20160161. Disponível em: https://sajs.co.za/article/view/3811. Acesso em: 25 apr. 2024.