CHULAYO, A. Y.; MUCHENJE, V. Effects of animal class and genotype on beef muscle nanostructure, pHu, colour and tenderness. South African Journal of Science, [S. l.], v. 112, n. 7/8, p. 9, 2016. DOI: 10.17159/sajs.2016/20150056. Disponível em: https://sajs.co.za/article/view/3573. Acesso em: 19 aug. 2022.