DANIEL-SWARTLAND, Chanel K.; MEITZ-HOPKINS, Julia C.; VRIES, Filicity A.; LENNOX, Cheryl L. Use of sulfur dioxide to reduce postharvest decay and preserve the quality of fresh tomatoes. South African Journal of Science, [S. l.], v. 120, n. 1/2, 2024. DOI: 10.17159/sajs.2024/16626. Disponível em: https://sajs.co.za/article/view/16626. Acesso em: 10 may. 2024.