TODD, Melvi; VOLSCHENK, Jako; JOUBERT, Elizabeth. Multi-stakeholder value creation and appropriation from food-related health claims. South African Journal of Science, [S. l.], v. 120, n. 5/6, 2024. DOI: 10.17159/sajs.2024/14091. Disponível em: https://sajs.co.za/article/view/14091. Acesso em: 13 jul. 2024.