MATLABE, G.; MOKOBOKI, H. K.; SEBOLA, A. N.; LEBOPA, C. K.; RAVHUHALI, K. E.; HAWU, O. Effects of browse legume species addition on nutritional composition, fermentation characteristics and aerobic stability of Opuntia cladodes silage. South African Journal of Science, [S. l.], v. 118, n. 3/4, 2022. DOI: 10.17159/sajs.2022/12032. Disponível em: https://sajs.co.za/article/view/12032. Acesso em: 28 mar. 2024.