AYODELE, S.; OKHUOYA, J. Nutritional and phytochemical evaluation of cultivated Psathyrella atroumbonata Pegler, a Nigerian edible mushroom. South African Journal of Science, [S. l.], v. 105, n. 3/4, 2010. Disponível em: https://sajs.co.za/article/view/10331. Acesso em: 30 jun. 2024.