OGUNLAJA, Olumuyiwa O.; MOODLEY, Roshila; BAIJNATH, Himansu; JONNALAGADDA, Sreekantha B. Antioxidant activity of the bioactive compounds from the edible fruits and leaves of Ficus sur Forssk. (Moraceae). South African Journal of Science, [S. l.], v. 118, n. 3/4, 2022. DOI: 10.17159/sajs.2022/9514. Disponível em: https://sajs.co.za/article/view/9514. Acesso em: 22 nov. 2024.