MATLABE, Gopolang; MOKOBOKI, Hilda K.; SEBOLA, Amenda N.; LEBOPA, Cornelia K.; RAVHUHALI, Khuliso E.; HAWU, Onke. Effects of browse legume species addition on nutritional composition, fermentation characteristics and aerobic stability of Opuntia cladodes silage. South African Journal of Science, [S. l.], v. 118, n. 3/4, 2022. DOI: 10.17159/sajs.2022/12032. Disponível em: https://sajs.co.za/article/view/12032. Acesso em: 27 nov. 2024.