TSÔEU, L. Ingrid; JOOSTE, Piet J.; CHARIMBA, George; HUGO, Celia J. Spoilage potential of a novel group of bacteria isolated from dairy products. South African Journal of Science, [S. l.], v. 112, n. 1/2, p. 8, 2016. DOI: 10.17159/sajs.2016/20150227. Disponível em: https://sajs.co.za/article/view/4148. Acesso em: 25 nov. 2024.