(1)
Daniel-Swartland, C. K.; Meitz-Hopkins, J. C.; Vries, F. A.; Lennox, C. L. Use of Sulfur Dioxide to Reduce Postharvest Decay and Preserve the Quality of Fresh Tomatoes. S. Afr. J. Sci. 2024, 120 (1/2). https://doi.org/10.17159/sajs.2024/16626.