Sustainable food systems transformation: Are we attempting to eat the elephant in one piece?

Authors

  • Edilegnaw Wale Department of Agricultural Economics, Extension and Rural Development, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South Africa https://orcid.org/0000-0003-4705-7971
  • Colleta Gandidzanwa Department of Agricultural Economics, Extension and Rural Development, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South Africa https://orcid.org/0000-0001-9596-2453

DOI:

https://doi.org/10.17159/sajs.2025/22459

Keywords:

sustainable food systems transformation, complexity, assumptions, drivers, challenges

Downloads

Published

2025-08-11

Issue

Vol. 121 No. 7/8 (2025)

Section

Commentary

License

Creative Commons License
All articles are published under a Creative Commons Attribution 4.0 International Licence

Copyright is retained by the authors. Readers are welcome to reproduce, share and adapt the content without permission provided the source is attributed.

Disclaimer: The publisher and editors accept no responsibility for statements made by the authors

How to Cite

Wale, E., & Gandidzanwa, C. (2025). Sustainable food systems transformation: Are we attempting to eat the elephant in one piece?. South African Journal of Science, 121(7/8). https://doi.org/10.17159/sajs.2025/22459
Views
  • Abstract 447
  • PDF 564
  • EPUB 240
  • XML 415