Will Sam report the drain? Food safety culture perspectives and considerations for continuous improvement

Authors

J.F. Ryk Lues Centre for Applied Food Sustainability and Biotechnology, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa https://orcid.org/0000-0003-0047-4209
Monique Visser Centre for Applied Food Sustainability and Biotechnology, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa https://orcid.org/0009-0004-8333-4838

DOI:

https://doi.org/10.17159/sajs.2025/22458

Keywords:

food safety, organisational culture, sustainability, food handler behaviours, continuous improvement

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Published

2025-08-11

Issue

Vol. 121 No. 7/8 (2025)

Section

Perspective

License

All articles are published under a Creative Commons Attribution 4.0 International Licence

Copyright is retained by the authors. Readers are welcome to reproduce, share and adapt the content without permission provided the source is attributed.

Disclaimer: The publisher and editors accept no responsibility for statements made by the authors

How to Cite

Lues, J. R., & Visser, M. (2025). Will Sam report the drain? Food safety culture perspectives and considerations for continuous improvement. South African Journal of Science, 121(7/8). https://doi.org/10.17159/sajs.2025/22458