Stakeholder insights and policy recommendations from the InnoFoodAfrica Project on traditional African foods

Authors

Katherine A. Smith Centre for Augmentative and Alternative Communication, Faculty of Humanities, University of Pretoria, Pretoria, South Africa https://orcid.org/0000-0002-8024-3920
Mohammad N. Emmambux Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South Africa https://orcid.org/0000-0002-9377-6056
Shakila Dada Centre for Augmentative and Alternative Communication, Faculty of Humanities, University of Pretoria, Pretoria, South Africa https://orcid.org/0000-0001-6170-4763

DOI:

https://doi.org/10.17159/sajs.2025/17677

Keywords:

indigenous and traditional African food crops, stakeholder engagement, sustainable nutrition, food security, food innovations

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Published

2025-08-11

Issue

Vol. 121 No. 7/8 (2025)

Section

Commentary

License

All articles are published under a Creative Commons Attribution 4.0 International Licence

Copyright is retained by the authors. Readers are welcome to reproduce, share and adapt the content without permission provided the source is attributed.

Disclaimer: The publisher and editors accept no responsibility for statements made by the authors

How to Cite

Smith, K. A., Emmambux, M. N., & Dada, S. (2025). Stakeholder insights and policy recommendations from the InnoFoodAfrica Project on traditional African foods. South African Journal of Science, 121(7/8). https://doi.org/10.17159/sajs.2025/17677