Khat (Catha edulis) is a plant of uncertain and highly controversial status grown in the countries around the Red Sea and on the eastern
coast of Africa. The chewing of khat leaves has a deep-rooted religious and socio-cultural tradition. Khat is considered a cash crop and its
cultivation is a source of economic value to the societies and nations involved. There have, however, been reports of negative economic effects
on the individuals engaging in the habit of khat chewing.
The increasing use of khat worldwide, along with the negative international attention that this has garnered, has led to the present status of
uncertainty of the once indigenous practice of khat chewing. Scientists, mostly western Europeans, have tended to focus on problems related to
khat with little attention to the positive role of khat chewing in society and the world at large. In addition, no report has directly
associated khat with any organised crime, violence or antisocial activity, particularly in countries where khat is legalised.
This paper reviewed the various areas of uncertainty and controversy relating to khat. Based on the findings of the review, further
qualitative and quantitative research is required and a positive international approach to khat use at economic, religious and socio-
cultural levels is advocated.
Khat is the name generally used for Catha edulis, a dicotyledonous evergreen shrub of the family Celastraceae.1
It is widely cultivated in certain areas of east Africa and the Arabian Peninsula. Khat is known by a variety of names, including:
Abyssinian tea, African salad, bushman’s tea, catha, chat, flower of paradise, gat, herari,
jaad, kaad, leaf of Allah, mirra, qaat, qat, tea of the Arabs, tohai and tschat.
The earliest scientific report on khat was written in the 18th century by the botanist Peter Forskal.2,3
Many believe that khat originated in Ethiopia, from where it spread to the hillsides of east Africa and Yemen;6,7 others
argue that it originated in Yemen before spreading to Ethiopia and nearby countries.8,9,10 Whatever the case, the plant
spread from Ethiopia and Yemen to Kenya, Somalia, Malawi, Uganda, Tanzania, Arabia, Congo, Madagascar, Zimbabwe, Zambia and South
Africa; it is also found in Afghanistan and Turkistan.11
Khat belongs to the kingdom Plantae, class Magnoliopsida, order Celastrales, family Celastraceae, genus Catha and species
edulis. The shrub khat (Catha edulis Forsk.) has a slender trunk with smooth, thin bark. The lancet-shaped leaves are
between 0.5 cm and 10 cm long and between 0.5 cm and 5 cm wide. Young leaves are reddish green, later turning to yellow-green
(Figure 1). The leaves are faintly aromatic, with an astringent, slightly sweet taste. The tap root grows to a depth of 3 m or
more. In areas with frost, the shrub can grow higher than 1.5 m but in places with more rainfall, such as the highlands of Ethiopia
and areas near the equator, khat trees can reach up to 20 m.9 Khat can also survive droughts, when other crops fail. It
grows at altitudes of 1 500 m – 2 000 m. Khat is a perennial, propagated by grafting. Trees are grown for 3–4 years before
leaves are harvested. A healthy tree yields for about 50 years. Khat is not affected by any known disease.9,10
Environmental and climatic conditions determine the chemical profile of khat leaves. In the Yemen Arab republic, about 44 different
types of khat exist, originating from different geographical areas of the country.9,12
The chemical substances in khat
Many different compounds are found in khat, including alkaloids, terpenoids, flavonoids, sterols, glycosides, tannins, amino acids,
vitamins and minerals.5,13 The phenylalkylamines and the cathedulins are the major alkaloids. The cathedulins are based
on a polyhydroxylated sesquiterpene skeleton and are basically polyesters of euonyminol; 62 different cathedulins have recently
been characterised from fresh khat leaves.14 The khat phenylalkylamines comprise cathinone (s-[-] cathinone), which
is the primary constituent of khat, as well as two diastereoisomers: cathine (1S, 2S -[+]- norpseudo-ephedrine or [+] norsendoephedrine)
and norephedrine (1R, 2S -[-]-norephedrine), which are the secondary constituents. These compounds are structurally related to
amphetamine and noradrenaline. Cathinone is found mainly in the young leaves and shoots.
Cathine and norephedrine: C9H13NO
Relative molecular mass (Mr)
Cathine and norephedrine: 151.2
Cathinone refers to the naturally occurring S-(-)-cathinone, cathine refers to the naturally occurring 1S, 2S-(+)- norpseudoephedrine, and
norephedrine refers to the naturally occurring 1R, 2S(-) norephedrine.14
During maturation, cathinone is metabolised into cathine ([+]- norpseudoerhedine in a ratio of approximately 4:1).15,16
Other phenylalkylamine alkaloids in khat leaves are the phenylpentanylamines meru-cathinone, pseudomerucathine and merucathine. These,
however, seem to contribute less to the stimulatory effect of khat.17,18 Cathinone is unstable and undergoes decomposition
reactions after the harvesting and during the drying and extraction of the plant,17,18 leading to a ‘dimer’
(3, 6-dimethyl-2, 5-diphenylpyrazine) and possibly to small fragments. Both the dimer and phenyl-propanedione have been isolated
from khat extracts.19 That cathinone is presumably the main psychoactive component of khat explains why fresh leaves
are preferred and why khat is wrapped in banana leaves (Figure 2) to preserve freshness.15 Khat taste varies depending
on tannic-acid content; khat leaves have an astringent taste and aromatic odour, with the young leaves being slightly sweet.15
The euphoric effect of khat starts after about one hour of chewing, when plasma concentrations of cathinone start to rise; peak
plasma levels are obtained within 1.5 h to 3.5 h after the onset of chewing.20 Chewing the material effectively
liberates the alkaloids from the leaves and allows rapid absorption into the systemic circulation. On average, peak plasma
levels have been obtained after 2.3 h for cathinone, 2.6 h for cathine and 2.8 h for norephedrine.21
Figure 2: A bundle of khat wrapped up in banana leaves
Emigrants from east Africa and the Arabian Peninsula try to maintain their habit of khat chewing22,23 and large quantities
of fresh khat are therefore imported into other areas of the world.24,25,26 Khat is reported to be used by between five
and ten million people every day. Despite this, however, khat is not currently under international control, even though two substances
usually present in khat, cathine and cathinone, have been under international control since the early 1980s, when all amphetamine-
like substances were placed under such control15: cathinone was included in Schedule I and cathine in Schedule
III of the UN Convention on Psychotropic Substances in 1988.27 Cathinone remains a Schedule I substance and cathine is now
a Schedule IV substance.28,29 The legality of khat usage by the general populace, however, still varies from country to
The situation is complicated by uncertainty regarding the official status of khat as a commodity. Authorities in the West are not
familiar with khat and are uncertain as to how to react to it: should khat be categorised as a drug, such as cannabis, heroin and
cocaine, or should it be placed in the same category as coffee, tobacco and alcohol? Should it be banned as a drug or should it be
tolerated as a custom of cultural importance to those involved?35,36,37
Khat trade and use are not illegal in the UK and efforts to cultivate it for personal use have been reported.34 The
position of European countries with regard to khat, however, is not uniform.38 While it is tolerated in the UK and the
Netherlands, it is prohibited in France, Sweden and Switzerland. Outside Europe, it is illegal in the USA and Canada.30,31,32
Indeed, the case of this plant is an equivocal one and international law on this issue is ambiguous.34
Khat users appear to have very low levels of other drug or alcohol use. There is no evidence that the use of khat is a gateway to
the use of other stimulant drugs, although there is a strong association with tobacco use. Khat does not lead to acquisitive crime in
the way that is evident with cocaine or heroin use, which may be due to its low cost and its lower re-enforcing properties. The khat
industry is, in fact, a legitimate business. There is no indication of organised criminals or terrorists involved in the UK trade,
possibly because of its legality; with khat being illegal in the USA, however, there is some evidence of organised criminals becoming
involved in its shipment to the USA.8
Researchers have avoided taking a clear stand either for or against khat. Thus, when reporting on khat use in Rome, Nencini and
others39 cautiously concluded that ‘the Khat party has thus remained a social event and is one way for the participants
to keep their ethnic identity’. Studies in Melbourne and the Netherlands have also reported that khat use is highly regarded as a
social event. Like going to a pub and having a drink, using khat for recreation and relaxation makes people feel good. For the
participants in khat sessions, it is a way of redefining their identity and reinforcing their self-esteem as migrants in an alien
society. At the same time, khat sessions are an important source of news from home and an opportunity to exchange information pertaining
Khat chewing has a deep-rooted socio-cultural tradition, its pleasure-inducing and stimulating effects seemingly having a strong
influence on the social and cultural life of the communities who indulge in it.13,33
The most important aspect of khat sessions is their function as a medium for the exchange of information; participants meet
friends, exchange news, take part in discussions and debates and make plans and decisions. The exchange of information is
often highly personal and may be relevant to one’s place within the community.41,42
Khat sessions often have a cultural function as well.43,44 At festivities, feasts and rituals, including birth,
circumcision and marriage, adult guests often chew khat, which heightens their enjoyment of the occasion.
People also use khat to help them to perform daily activities involving hard physical labour or intense concentration. There
are many farmers, labourers and long-distance lorry drivers who chew khat every day, as do students when preparing for exams. Clan
elders use khat when settling difficult disputes, while judges use it during lengthy court sessions. Local elite, notably in Yemen,
can afford to chew khat every day solely for the enjoyment of the stimulating effects.1,43,46 Previous attempts to
legally prohibit khat usage in some countries have failed.42,45,46
Islam, smoking, low income and a high educational level all show a strong association with daily khat consumption.47,48
To some Muslims, khat is, in fact, known as ‘the flower of paradise’. Some countries in the Middle East, such as Saudi
Arabia, however, impose heavy penalties equivalent to those for opium or cannabis on people either who have khat in their possession
or who use khat. The Islamic faith of the Yemenites forbids intoxicants other than those prescribed for medical reasons, even though
the Koran mentions only alcohol as being prohibited. Even religious leaders practise the habit, which may be because, in contrast
to opium and cannabis, khat does not produce severe antisocial behaviour, being more akin to amphetamine or caffeine-type substances.
A study conducted in Butajira, Ethiopia, where khat usage is legal, showed that 80% of chewers used khat to gain a good level of
concentration for prayer, to facilitate contact with God and to discourage them from criminal activities.47 Many
Christians and Yemenite Jews in Israel also chew khat.49
Khat trade is not illegal in the UK; a known market and a distribution network for the drug do, in fact, exist and the use of the
plant in certain locations is substantial.34 Khat is native to the eastern and southern regions of Africa but is grown
extensively as a cash crop in Ethiopia (where it is freely available and is a highly valued export commodity5), in
Yemen and in the northern provinces of Kenya. It is also socially and economically important in the neighbouring areas of
Somalia and Djibouti.
Khat is profitable to the huge number of people involved in its production and marketing, including farmers, distributors and
merchants. The taxes imposed on khat are also an important source of revenue to governments.1 In Yemen, for example,
estimates in the early 1980s – before the production of oil – attributed 30% of the gross domestic product to khat.
50 Yemeni khat is not exported, however, and its macroeconomic significance is therefore not pronounced, as is the
case in Ethiopia.
However, studies have reported that the regular consumption of khat may be associated with various social and economic problems
affecting both consumers and their families.33 In Yemen, for example, much time is spent buying and chewing khat,
affecting working hours and time with family.13 For some, the daily cost of the khat habit exceeds their expenditure
on food for their families. At the family level, khat may therefore be damaging to budgets, especially among the poor. In the
late 1980s, Kennedy1 estimated that 10% of the Yemeni population suffered economic hardship due to khat use; this
figure would have increased by now due to the economic deterioration since the early 1990s.
Khat chewing may therefore lead to a loss in working hours, to decreased economic production and to malnutrition. Kalix and
Khan50 estimated that, in Djibouti, about one-third of all wages were spent on khat. Many people do, in fact, secure
their daily portion of khat at the expense of vital needs, indicating dependence. Family life is therefore harmed because of
neglect, the dissipation of family income and inappropriate behaviour; khat is quoted as a factor in one in two divorces in
Djibouti. The acquisition of funds to pay for khat may also lead to criminal behaviour and even to prostitution.51
Khat chewing and its associated behaviours may be indirectly linked to absenteeism and unemployment, which may, in turn, result
in a fall in overall national economic productivity. It is, in fact, reported that habitual khat chewing has led to decreased
productivity in Ethiopia, Kenya, Somalia and Uganda.52
Others again argue that moderate use improves performance and increases work output, owing to the stimulating and fatigue-postponing
effects. Working hours and possibly productivity may therefore decrease when khat is not used because of anergia and reduced motivation.
Khat chewing has a deep-rooted religious and socio-cultural tradition. It is especially highly regarded as a social event, where it is
used for recreation and relaxation. For the participants in khat sessions, it is also a way of redefining their identity and reinforcing
self-esteem both at home and as migrants in an alien society. At the same time, khat sessions are an important source of news from home
and an opportunity to exchange information on the society in which those involved in khat chewing find themselves. The legality of khat,
however, varies from country to country. The economic effect of khat on individuals and societies that engage in khat chewing furthermore
seems uncertain; these uncertainties make the habit of khat chewing controversial and ambiguous.
The increasing use of khat worldwide and the negative international attention have led to the present uncertain status of this once
indigenous practice. Scientists, mostly western Europeans, tend to focus on the problems related to khat, with little attention being
given to the positive role of khat chewing on indigenous societies and on the world at large. Moreover, from the review of relevant
literature, there seems to be no report directly associating khat chewing with criminal activities, violence or antisocial activities,
particularly in countries where khat is legalised.
Based on the findings of this review, and before a conclusive statement can be made on the status of khat at local, national and
international level, there is a need for an international conference of stakeholders, including traditional and indigenous people
of khat-using origin. The need also clearly exists for consensus, for scientific and joint qualitative and quantitative studies on
khat. Lastly and, most importantly, a positive approach to khat use at religious, cultural, economic and social levels is advocated.
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